The Bean Origins

Feature The Human Variable The BeanbotiX Precision

Water Temp Fluctuates +/- 5 °C Constant at 93.5 °C

Milk Texture Subjective / Risk of Scalding Nano-bubble aeration / never exceeds 65 °C

Tamping Uneven pressure (channeling) 15 Kg of perfectly level pressure, every time

Nature meets the Perfection

At BeanbotiX, we prove that our robots aren't just machines; they are the ultimate stewards of a farmer's hard work.

The Hands Behind the Harvest

Finca de Oro, Guatemala.

"Mateo spends 365 days a year nurturing these trees. He understands the altitude, the rain, and the soil. At BeanbotiX, we believe his dedication deserves more than a 'close enough' brew. Our AI is programmed with the specific roasting and brewing parameters Mateo himself recommends for his harvest."

A Tale of Two Worlds

Great coffee begins in the soil and ends in the code. We’ve removed the middleman and the margin for error, ensuring that the soul of the bean reaches your cup exactly as the farmer intended.

Precision Score

99.8% Precision Score.

Traditional cafes lose up to 15% of a bean's flavor profile to human error—burnt milk, inconsistent grinds, or improper water heat. BeanbotiX AI monitors the extraction in real-time to ensure 100% of the farmer's flavor makes it into your cup.

Direct Trade, Traceable Tech

• Real-Time Data: The exact date the beans were roasted by our AI facility.

• Fairer Pay: A ticker showing that we pay 35% above Fair Trade prices because our autonomous model reduces overhead, allowing us to reinvest in our growers.

From Mateo’s farm to your morning commute, we use technology to keep the promise of quality. Our robots don't just make coffee; they honor the craft.